Farm-to-table Harvest Dinner Social (S, B)

Come enjoy a farm-to-table evening at the Collective with brisket and pork. Gather with us and other members as we close out the growing season. This is a ticketed event with limited seats.

Menu includes:

True Texas Mesquite Beef Brisket

Eastern Carolina Style Pulled Pork

Autumn Frost Squash and Brown Butter Pasta with Spinach and Pine Nuts

Apple Walnut Salad with Maple Dijon Vinaigrette

Seasonal Roasted Vegetables

Rosemary Focaccia

Burgundy Spiced Poached Pears and Vanilla Ice Cream

The Collective will have water and various NA drinks, but please feel free to bring your own wine, beer or beverage of choice!

*This is an adult only event

*Due to limited space, no more than parties of 4, please. (Example: Member, Spouse or household member, and up to two guests)